THE MEAD STORY
At Somertons we make our Mead using a special blend of the Beechwood Honeydew, and Manuka Honeys sourced entirely from the native bush on our mid-Canterbury family farm, Mt Somers Station. We send our honey off to the team at the Sugar Loaf Winery where they mix with just the right amount of our pure alpine spring water and ferment naturally, just like you would a wine.
The result is a just off-dry, refreshing, sparkling session beverage - packed with rich honey aromas.... it's just a little bit different.
The result is a just off-dry, refreshing, sparkling session beverage - packed with rich honey aromas.... it's just a little bit different.